Pancetta White Pizzas

🥘 Ingredients

• baby broccoli
  2 c
• flatbreads
  2 unit
• garlic powder
  1/2 tsp
• herbes de provence
  1/2 tsp
• olive oil
  2 tbsp
• pancetta
  1/2 c
• parmesan cheese
  4 tbsp
• ricotta cheese
  1/2 c

🍳 Cookware

• baking sheet
• large pan
• small bowl

1. 

   1

   Adjust broiler rack to the position closest to the flame and place a baking sheet on the rack. Preheat broiler to high. Cut baby broccoli into bite-size pieces.

   baby broccoli: 2 c
2. 

   2

   Heat a large pan over medium-high heat. Add pancetta and cook until it begins to release oil ⏱️ 2 minutes . Add 1 TBSP olive oil and baby broccoli to the pan. Cook, tossing frequently, until baby broccoli is tender and lightly crisped ⏱️ 3 minutes . Season with salt and pepper. Remove pan from heat.

   pancetta: 1/2 c, olive oil: 2 tbsp
3. 

   3

   While everything cooks, in a small bowl , mix together ricotta cheese , a large drizzle of olive oil, garlic powder , herbes de provence , and a large pinch of salt and pepper.

   ricotta cheese: 1/2 c, garlic powder: 1/2 tsp, herbes de provence: 1/2 tsp
4. 

   4

   Spread ricotta mixture evenly over flatbreads . Scatter pancetta and baby broccoli on top, followed by parmesan cheese .

   flatbreads: 2 unit, parmesan cheese: 4 tbsp
5. 

   5

   Carefully remove baking sheet from broiler and lightly oil with olive oil. Place flatbreads on the sheet and drizzle each with olive oil. Return sheet to broiler and broil until cheese melts and flatbreads are crisp and golden ⏱️ 3 minutes . Keep a close eye to prevent burning as broiler heat varies.
6. 

   6

   Sprinkle flatbreads with remaining herbes de provence, cut into slices, and serve.